OAR 603-029: State Meat Inspection Program

355 rules in Division 029, Chapter 603 (Department of Agriculture).

  1. OAR 603-029-0010: Definitions
  2. OAR 603-029-0015: Scope
  3. OAR 603-029-0020: Exemptions
  4. OAR 603-029-0100: Application for Inspection
  5. OAR 603-029-0105: Information to be Furnished; Grant or Refusal of Inspection
  6. OAR 603-029-0110: Conditions for Receiving Inspection
  7. OAR 603-029-0115: Refusal to Grant Inspection
  8. OAR 603-029-0140: Official Numbers; Subsidiaries and Tenants
  9. OAR 603-029-0145: Separation of State-Inspected Establishments
  10. OAR 603-029-0150: Sanitation and Adequate Facilities
  11. OAR 603-029-0155: Inauguration of Inspection
  12. OAR 603-029-0160: Reports of Violations
  13. OAR 603-029-0200: Facilities for Department Employees
  14. OAR 603-029-0205: Other Facilities and Conditions to be Provided by the State-Inspected Establishment
  15. OAR 603-029-0215: Inspectors to Maintain Sanitary Conditions
  16. OAR 603-029-0225: Overtime Charges and Holiday Inspection Service
  17. OAR 603-029-0230: Schedule of Operations
  18. OAR 603-029-0300: Ante-Mortem Inspection
  19. OAR 603-029-0305: Ante-Mortem Inspection on Premises of State-Inspected Establishments
  20. OAR 603-029-0310: Meat Animals Suspected of Being Diseased or Affected with Certain Conditions; Identifying Suspects; Disposition on Post-Mortem Inspection or Otherwise
  21. OAR 603-029-0315: Dead, Dying, Disabled, or Diseased and Similar Meat Animals
  22. OAR 603-029-0320: Meat Animals Showing Symptoms of Certain Metabolic, Toxic, Nervous, or Circulatory Disturbances, Nutritional Imbalances, or Infectious or Parasitic Diseases
  23. OAR 603-029-0325: Swine; Disposal Because of Hog Cholera
  24. OAR 603-029-0330: Epithelioma of the Eye
  25. OAR 603-029-0335: Meat Animals Affected with Anthrax; Cleaning and Disinfection of Infected Meat Animal Pens and Driveways
  26. OAR 603-029-0340: Cattle Affected with Anasarca and Generalized Edema
  27. OAR 603-029-0345: Swine Erysipelas
  28. OAR 603-029-0350: Onset of Parturition
  29. OAR 603-029-0355: Vaccine Meat Animals
  30. OAR 603-029-0360: Emergency Slaughter; Inspection Prior to
  31. OAR 603-029-0365: Disposition of Condemned Meat Animals
  32. OAR 603-029-0370: Brucellosis-reactor Goats
  33. OAR 603-029-0375: Vesicular Diseases
  34. OAR 603-029-0380: Meat Animals Suspected of Having Biological Residues
  35. OAR 603-029-0385: Meat Animals Used for Research
  36. OAR 603-029-0390: Official Marks and Devices for Purposes of Ante-Mortem Inspection
  37. OAR 603-029-0401: Extent and Time of Post-Mortem Inspection; Post-Mortem Inspection Staffing Standards
  38. OAR 603-029-0405: Identification of Carcass with Certain Severed Parts Thereof and with Animal from Which Derived
  39. OAR 603-029-0410: Carcasses and Parts in Certain Instances to be Retained
  40. OAR 603-029-0415: Identification of Carcasses and Parts; Tagging
  41. OAR 603-029-0420: Condemned Carcasses and Parts to be so Marked; Tanking; Separation
  42. OAR 603-029-0425: Carcasses and Parts Passed for Cooking; Marking
  43. OAR 603-029-0430: Removal of Spermatic Cords, Pizzles and Preputial Diverticuli
  44. OAR 603-029-0435: Passing and Marking of Carcasses and Parts
  45. OAR 603-029-0440: Anthrax; Carcasses not to be Eviscerated; Disposition of Affected Carcasses; Hides, Hoofs, Horns, Hair, Viscera and Contents, and Fat; Handling of Blood And Scalding Vat Water; General Cleanup and Disinfection
  46. OAR 603-029-0445: Carcasses with Skin or Hide on; Cleaning Before Evisceration; Removal of Larvae of Hypodermae, External Parasites and Other Pathological Skin Conditions
  47. OAR 603-029-0450: Sternum to be Split; Abdominal and Thoracic Viscera to be Removed
  48. OAR 603-029-0455: Inflating Carcasses or Parts Thereof; Transferring Caul or Other Fat
  49. OAR 603-029-0460: Handling of Bruised Parts
  50. OAR 603-029-0465: Disposition of Thyroid Glands and Laryngeal Muscle Tissue
  51. OAR 603-029-0470: Disposition of Lungs
  52. OAR 603-029-0475: Inspection of Mammary Glands
  53. OAR 603-029-0480: Contamination of Carcasses, Organs, or Other Parts
  54. OAR 603-029-0485: Inspection of Kidneys
  55. OAR 603-029-0490: Saving of Blood from Meat Animals as an Edible Product
  56. OAR 603-029-0492: Carcasses Suspected of Containing Sulfa and Antibiotic Residues; Sampling Frequency; Disposition of Affected Carcasses and Parts
  57. OAR 603-029-0494: Specified Risk Materials from Cattle and Their Handling and Disposition
  58. OAR 603-029-0496: Identification of Carcasses and Parts of Swine
  59. OAR 603-029-0498: Contamination with Microorganisms; Process Control Verification Criteria and Testing; Pathogen Reduction Standards
  60. OAR 603-029-0500: Disposal of Diseased or Otherwise Adulterated Carcasses and Parts; General
  61. OAR 603-029-0502: Tuberculosis
  62. OAR 603-029-0504: Hog Cholera
  63. OAR 603-029-0507: Swine Erysipelas
  64. OAR 603-029-0508: Diamond-Skin Disease
  65. OAR 603-029-0510: Arthritis
  66. OAR 603-029-0512: Cattle Carcasses Affected with Anasarca or Generalized Edema
  67. OAR 603-029-0514: Actinomycosis and Actinobacillosis
  68. OAR 603-029-0516: Anaplasmosis, Anthrax, Babesiosis, Bacillary Hemoglobinuria (Cattle), Blackleg, Bluetongue, Hemorrhagic Septicemia, Icterohematuria (Sheep), Infectious Bovine Rhinotracheitis, Leptospirosis, Malignant Epizootic Catarrh, Strangles, Purpura Hemorrhagica, Azoturia, Infectious Equine Encephalomyelitis, Toxic Encephalomyelitis, Infectious Anemia, Dourine, Acute Influenza, Generalized Osteoporosis, Glanders, Acute Inflammatory Lameness, Extensive Fistula, Unhealed Vaccine Lesions
  69. OAR 603-029-0518: Neoplasms
  70. OAR 603-029-0520: Epithelioma of the Eye
  71. OAR 603-029-0522: Pigmentary Conditions; Melanosis, Xanthosis, Ochronosis, etc
  72. OAR 603-029-0524: Abrasions, Bruises, Abscesses, Pus, etc.
  73. OAR 603-029-0526: Brucellosis
  74. OAR 603-029-0528: Carcasses so Infected that Consumption of the Meat may Cause Food Poisoning
  75. OAR 603-029-0530: Necrobacillosis, Pyemia, and Septicemia
  76. OAR 603-029-0532: Caseous Lymphadenitis
  77. OAR 603-029-0534: Icterus
  78. OAR 603-029-0536: Sexual Odor of Swine
  79. OAR 603-029-0538: Mange or Scab
  80. OAR 603-029-0540: Hogs Affected with Urticaria, Tinea Tonsurans, Demodex Follicurlorum, or Erythema
  81. OAR 603-029-0542: Tapeworm Cysts (Cysticercus Bovis) in Cattle
  82. OAR 603-029-0544: Hogs Affected with Tapeworm Cysts
  83. OAR 603-029-0546: Parasites not Transmissible to Man; Tapeworm Cysts in Sheep; Hydatid Cysts; Flukes; Gid Bladder-Worms.
  84. OAR 603-029-0548: Emaciation
  85. OAR 603-029-0550: Injured Meat Animals Slaughtered at Unusual Hours
  86. OAR 603-029-0552: Carcasses of Young Calves, Pigs, Kids, Lambs, and Foals
  87. OAR 603-029-0554: Unborn and Stillborn Meat Animals
  88. OAR 603-029-0556: Meat Animals Suffocated and Hogs Scalded Alive
  89. OAR 603-029-0558: Livers Affected with Carotenosis; Livers Designated as “Telangiectatic,” “Sawdust,” Or “Spotted”
  90. OAR 603-029-0560: Vesicular Diseases
  91. OAR 603-029-0562: Listeriosis
  92. OAR 603-029-0564: Anemia
  93. OAR 603-029-0566: Muscular Inflammation, Degeneration, or Infiltration
  94. OAR 603-029-0568: Coccidioidal Granuloma
  95. OAR 603-029-0570: Odors, Foreign and Urine
  96. OAR 603-029-0572: Meat and Meat Byproducts from Meat Animals Which Have Been Exposed to Radiation
  97. OAR 603-029-0574: Biological Residues
  98. OAR 603-029-0600: General
  99. OAR 603-029-0610: Oregon Marks and Devices to Identify Inspected and Passed Products of Cattle, Sheep, Swine, or Goats.
  100. OAR 603-029-0615: Oregon Ante-Mortem Inspection Marks and Devices
  101. OAR 603-029-0620: Oregon Marks and Devices in Connection with Post-Mortem Inspection and Identification of Adulterated Products and Insanitary Equipment and Facilities
  102. OAR 603-029-0625: Official Seals for Transportation of Products
  103. OAR 603-029-0700: Meat Animal Pens, Driveways and Ramps
  104. OAR 603-029-0705: Handling of Meat Animals
  105. OAR 603-029-0710: Chemical; Carbon Dioxide
  106. OAR 603-029-0715: Mechanical; Captive Bolt
  107. OAR 603-029-0720: Mechanical; Gunshot
  108. OAR 603-029-0725: Electrical; Stunning or Slaughtering with Electric Current
  109. OAR 603-029-0728: Ritual Slaughter Practices and Exemption
  110. OAR 603-029-0730: Tagging of Equipment, Alleyways, Pens, or Compartments to Prevent Inhumane Slaughter or Handling in Connection with Slaughter
  111. OAR 603-029-0800: Disposition of Condemned Products at State-Inspected Establishments Having Tanking Facilities; Sealing of Tanks.
  112. OAR 603-029-0805: Tanking and Other Facilities for Inedible Products to be Separate from Edible Product Facilities.
  113. OAR 603-029-0810: Disposition of Condemned Products at State-Inspected Establishments Having no Tanking Facilities
  114. OAR 603-029-0815: Suppression of Odors in Preparing Inedible Products
  115. OAR 603-029-0820: Inedible Rendered Fats Prepared at State-Inspected Establishments
  116. OAR 603-029-0825: Inedible Fats from Outside State-Inspected Establishments
  117. OAR 603-029-0830: Carcasses of Meat Animals Condemned on Ante-Mortem Inspection not to Pass Through Edible Meat Product Areas
  118. OAR 603-029-0835: Dead Meat Animal Carcasses
  119. OAR 603-029-0840: Specimens for Educational, Research, and Other Nonfood Purposes; Permits for, Required
  120. OAR 603-029-0845: Livers Condemned Because of Parasitic Infestation and for Other Causes; Conditions for Disposal for Purposes Other than Human Food
  121. OAR 603-029-0850: Handling of Certain Condemned Products for Purposes Other than Human Food
  122. OAR 603-029-0880: Carcasses and Parts Passed for Cooking; Rendering into Lard or Tallow
  123. OAR 603-029-0885: Carcasses and Parts Passed for Cooking; Utilization for Food Purposes after Cooking
  124. OAR 603-029-0890: Disposal of Products Passed for Cooking if not Handled According to this Part
  125. OAR 603-029-0900: Authorization Required to Make Devices Bearing Oregon Marks
  126. OAR 603-029-0905: Approval Required for Oregon Marks
  127. OAR 603-029-0910: Use of Oregon Marks Prohibited Except Under Supervision of a Department Employee; Removal of Oregon Marks, when Required
  128. OAR 603-029-0915: Marking Devices; to be Furnished by State-Inspected Establishments; Control of
  129. OAR 603-029-0920: Branding Ink; to be Furnished by State-Inspected Establishments; Approval by Department; Color
  130. OAR 603-029-0925: Products not to be Removed from State-Inspected Establishments Unless Marked in Accordance with the Regulations
  131. OAR 603-029-0930: Marking Devices not to be False or Misleading; Style and Size of Lettering; Approval Required
  132. OAR 603-029-0935: Unmarked Inspected Products; Moved Between State-Inspected Establishments; Moved in Commerce
  133. OAR 603-029-0940: Products to be Marked with Oregon Marks
  134. OAR 603-029-0945: Marking of Meat Products with Oregon Inspection Legend and Ingredient Statement
  135. OAR 603-029-0950: Special Markings for Certain Meat Products
  136. OAR 603-029-0955: Marking of Outside Containers
  137. OAR 603-029-0960: Marking Tank Cars and Tank Trucks Used in Transportation of Edible Products
  138. OAR 603-029-0965: Marking Outside Containers of Inedible Grease, etc.
  139. OAR 603-029-0970: Custom Prepared Products to be Marked
  140. OAR 603-029-1002: Labels Required; Supervision by Department Employee
  141. OAR 603-029-1004: Labels: Definition; Required Features
  142. OAR 603-029-1006: Approval of Abbreviations of Marks of Inspection; Preparation of Marking Devices Bearing Inspection Legend Without Advance Approval Prohibited; Exception
  143. OAR 603-029-1008: Approved Labels to be Used Only on Products to Which they are Applicable
  144. OAR 603-029-1010: False or Misleading Labeling or Practices Generally; Specific Prohibitions and Requirements for Labels and Containers
  145. OAR 603-029-1012: Reuse of Oregon Inspection Marks; Reuse of Containers Bearing Oregon Marks, Labels, etc.
  146. OAR 603-029-1014: Labeling, Filling of Containers, Handling of Labeled Products to be Only in Compliance with Regulations
  147. OAR 603-029-1016: Relabeling Products; Requirements
  148. OAR 603-029-1018: Storage and Distribution of Labels and Containers Bearing Oregon Marks
  149. OAR 603-029-1020: Labeling and Containers of Custom Prepared Products
  150. OAR 603-029-1022: Interpretation and Statement of Labeling Policy for Cured Products; Special Labeling Requirements Concerning Nitrate and Nitrite
  151. OAR 603-029-1024: Packaging Materials
  152. OAR 603-029-1026: Nutrition Labeling of Meat and Meat Products
  153. OAR 603-029-1028: Required Nutrition Labeling of Ground or Chopped Meat Products
  154. OAR 603-029-1030: Location of Nutrition Information
  155. OAR 603-029-1032: Labeling of Meat or Meat Products with Number of Servings
  156. OAR 603-029-1034: Nutrition Label Content
  157. OAR 603-029-1036: Reference Amounts Customarily Consumed per Eating Occasion
  158. OAR 603-029-1038: Nutrient Content Claims; General Principles
  159. OAR 603-029-1040: Identification of Major Cuts of Meat Products
  160. OAR 603-029-1042: Nutrition Labeling of Single-Ingredient, Raw Meat Products that are not Ground or Chopped Products Described in OAR 603-029-1028
  161. OAR 603-029-1044: Nutrient Content Claims for “Good Source,” “High,” and “More”
  162. OAR 603-029-1046: Nutrient Content Claims for “Light” or “Lite”
  163. OAR 603-029-1048: Nutrient Content Claims for Calorie Content
  164. OAR 603-029-1050: Nutrient Content Claims for the Sodium Content
  165. OAR 603-029-1052: Nutrient Content Claims for Fat, Fatty Acids, and Cholesterol Content
  166. OAR 603-029-1054: Nutrient Content Claims for “Healthy”
  167. OAR 603-029-1056: Labeling Applications for Nutrient Content Claims
  168. OAR 603-029-1058: Label Statements Relating to Usefulness in Reducing or Maintaining Body Weight
  169. OAR 603-029-1060: Exemption from Nutrition Labeling
  170. OAR 603-029-1100: Products and Other Articles Entering State-Inspected Establishments
  171. OAR 603-029-1105: Reinspection, Retention, and Disposal of Meat and Poultry Products at State-Inspected Establishments
  172. OAR 603-029-1110: Designation of Places of Receipt of Products and Other Articles for Reinspection
  173. OAR 603-029-1115: Preparation of Products to be Officially Supervised; Responsibilities of State-Inspected Establishments ; Plant Operated Quality Control
  174. OAR 603-029-1120: Requirements Concerning Procedures
  175. OAR 603-029-1125: Requirements Concerning Ingredients and Other Articles Used in Preparation of Products
  176. OAR 603-029-1130: Samples of Products, Water, Dyes, Chemicals, etc., to be Taken for Examination
  177. OAR 603-029-1135: Manufacture of Uninspected, Inedible Products at State-Inspected Establishments
  178. OAR 603-029-1140: Mixtures Containing Product but not Amendable to the Act
  179. OAR 603-029-1145: Adulteration of Product by Polluted Water; Procedure for Handling
  180. OAR 603-029-1150: Tagging Chemicals, Preservatives, Cereals, Spices, etc., “Oregon Retained”
  181. OAR 603-029-1155: Pesticide Chemicals and Other Residues in Products
  182. OAR 603-029-1160: Requirements for the Production of Cooked Beef, Roast Beef, and Cooked Corned Beef Products
  183. OAR 603-029-1165: Handling of Certain Material for Mechanical Processing
  184. OAR 603-029-1170: Compliance Procedure for Cured Pork Products
  185. OAR 603-029-1175: Use of Animal Drugs
  186. OAR 603-029-1180: Determination of Added Water in Cooked Sausages
  187. OAR 603-029-1185: Heat-Processing and Stabilization Requirements for Uncured Meat Patties
  188. OAR 603-029-1190: Product Prepared Using Advanced Meat/Bone Separation Machinery; Process Control
  189. OAR 603-029-1200: Labeling and Preparation of Standardized Products
  190. OAR 603-029-1202: Products and Nitrates and Nitrites
  191. OAR 603-029-1204: Mechanically Separated (Species)
  192. OAR 603-029-1206: Limitations with Respect to use of Mechanically Separated (Species)
  193. OAR 603-029-1208: Requirements for Substitute Standardized Meat Products Named by use of an Expressed Nutrient Content Claim and a Standardized Term
  194. OAR 603-029-1210: Miscellaneous Beef Products
  195. OAR 603-029-1212: Miscellaneous Pork Products
  196. OAR 603-029-1214: Barbecued Meats
  197. OAR 603-029-1216: Roast Beef Parboiled and Steam Roasted
  198. OAR 603-029-1218: Corned Beef
  199. OAR 603-029-1220: Corned Beef Brisket
  200. OAR 603-029-1222: Corned Beef Round and Other Corned Beef Cuts
  201. OAR 603-029-1224: Cured Beef Tongue
  202. OAR 603-029-1226: Cured Pork Products
  203. OAR 603-029-1228: “Ham Patties,” “Chopped Ham,” “Pressed Ham,” “Spiced Ham,” and Similar Products
  204. OAR 603-029-1230: “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder”
  205. OAR 603-029-1232: Bacon
  206. OAR 603-029-1234: Sausage
  207. OAR 603-029-1236: Fresh Pork Sausage
  208. OAR 603-029-1238: Fresh Beef Sausage
  209. OAR 603-029-1240: Breakfast Sausage
  210. OAR 603-029-1242: Whole Hog Sausage
  211. OAR 603-029-1244: Italian Sausage Products
  212. OAR 603-029-1246: Smoked Pork Sausage
  213. OAR 603-029-1248: Frankfurter, Frank, Furter, Hotdog, Weiner, Vienna, Bologna, Garlic Bologna, Knockwurst, and Similar Products
  214. OAR 603-029-1250: Cheesefurters and Similar Products
  215. OAR 603-029-1252: Braunschweiger and Liver Sausage or Liverwurst
  216. OAR 603-029-1254: Luncheon Meat
  217. OAR 603-029-1256: Meat Loaf
  218. OAR 603-029-1258: Scrapple
  219. OAR 603-029-1260: Bockwurst
  220. OAR 603-029-1262: Chili Con Carne
  221. OAR 603-029-1264: Chili Con Carne with Beans
  222. OAR 603-029-1266: Hash
  223. OAR 603-029-1268: Corned Beef Hash
  224. OAR 603-029-1270: Meat Stews
  225. OAR 603-029-1272: Tamales
  226. OAR 603-029-1274: Spaghetti with Meatballs and Sauce, Spaghetti with Meat and Sauce, and Similar Products
  227. OAR 603-029-1276: Spaghetti Sauce with Meat
  228. OAR 603-029-1278: Tripe with Milk
  229. OAR 603-029-1280: Beans with Frankfurters in Sauce, Sauerkraut with Wieners and Juice, and Similar Products
  230. OAR 603-029-1282: Lima Beans with Ham in Sauce, Beans with Ham in Sauce, Beans with Bacon in Sauce, and Similar Products
  231. OAR 603-029-1284: Chow Mein Vegetables with Meat, and Chop Suey Vegetables with Meat
  232. OAR 603-029-1286: Pork with Barbecue Sauce and Beef with Barbecue Sauce
  233. OAR 603-029-1287: Beef with Gravy and Gravy with Beef
  234. OAR 603-029-1288: Meat Pies
  235. OAR 603-029-1289: Margarine or Oleomargarine
  236. OAR 603-029-1290: Mixed Fat Shortening
  237. OAR 603-029-1291: Lard, Leaf Lard
  238. OAR 603-029-1292: Rendered Animal Fat or Mixture Thereof
  239. OAR 603-029-1293: Meat Extract
  240. OAR 603-029-1294: Fluid Extract of Meat
  241. OAR 603-029-1295: Deviled Ham, Deviled Tongue, and Similar Products
  242. OAR 603-029-1296: Potted Meat Product and Deviled Meat Product
  243. OAR 603-029-1297: Ham Spread, Tongue Spread, and Similar Products
  244. OAR 603-029-1298: Breaded Products
  245. OAR 603-029-1299: Liver Meat Products
  246. OAR 603-029-1300: Records Required to be Kept
  247. OAR 603-029-1305: Place of Maintenance of Records
  248. OAR 603-029-1310: Record Retention Period
  249. OAR 603-029-1315: Access to and Inspection of Records, Facilities and Inventory; Copying and Sampling
  250. OAR 603-029-1320: Registration
  251. OAR 603-029-1325: Information and Reports Required from State-Inspected Establishment Operators
  252. OAR 603-029-1330: Reports by Consignees of Allegedly Adulterated or Misbranded Products; Sale or Transportation as Violations
  253. OAR 603-029-1400: Transactions in Commerce Prohibited Without Official Inspection Legend or Certificate When Required; Exceptions; and Vehicle Sanitation Requirements
  254. OAR 603-029-1405: Parcel Post and Ferries Deemed Carriers
  255. OAR 603-029-1410: Unmarked Inspected Product Transported Under Official Seal Between State-Inspected Establishments for Further Processing; Certificate
  256. OAR 603-029-1415: Shipment of Paunches Between State-Inspected Establishments Under Official Seal; Certificate
  257. OAR 603-029-1420: Shipment of Products Requiring Special Supervision Between State-Inspected Establishments Under Official Seal; Certificate
  258. OAR 603-029-1425: Transportation and Other Transactions Concerning Certain Undenatured Lungs or Lung Lobes From State-Inspected Establishments or in Commerce; Provisions and Restrictions
  259. OAR 603-029-1430: Handling of Products Which may Have Become Adulterated or Misbranded; Authorization and Other Requirements
  260. OAR 603-029-1435: Inedible Articles: Denaturing and Other Means of Identification; Exceptions
  261. OAR 603-029-1440: Denaturing Procedures
  262. OAR 603-029-1445: Certificates, Retention by Carrier
  263. OAR 603-029-1450: Evidence of Proper Certification Required on Waybills; Transfer Bills, etc., for Shipment by Connecting Carrier; Forms of Statement
  264. OAR 603-029-1455: Official Seals; Forms, Use, and Breaking
  265. OAR 603-029-1460: Loading or Unloading Products in Sealed Railroad Cars, Trucks, etc., En Route Prohibited; Exception
  266. OAR 603-029-1465: Diverting of Shipments, Breaking of Seals, and Reloading by Carrier in Emergency; Reporting to the Department
  267. OAR 603-029-1470: Provisions Inapplicable to Specimens for Laboratory Examination, etc., or to Naturally Inedible Articles
  268. OAR 603-029-1475: Transportation and Other Transactions Concerning Dead, Dying, Disabled, or Diseased Meat Animals, and Parts of Carcasses of Meat Animals that Died Otherwise than by Slaughter
  269. OAR 603-029-1480: Means of Conveyance in Which Dead, Dying, Disabled, or Diseased Meat Animal and Parts of Carcasses Thereof Shall be Transported
  270. OAR 603-029-1500: Opportunity for Presentation of Views Before Report of Criminal Violations
  271. OAR 603-029-1505: Seizure, Embargo, and Detainment
  272. OAR 603-029-1510: Hearing Request Regarding Seizure, Embargo, or Detainment
  273. OAR 603-029-1515: Conduct of Hearing Regarding Seizure, Embargo, or Detainment; Action by Department Following Hearing
  274. OAR 603-029-1520: Department’s Voluntary Termination of Seizure, Embargo, or Detainment
  275. OAR 603-029-1525: Action by Department When Hearing Regarding Seizure, Embargo, or Detainment Not Timely Requested, or When Person in Possession Does Not Timely Comply with Department’s Order or Perfect an Appeal
  276. OAR 603-029-1530: Resolution of Seizure, Embargo, or Detainment by Agreement
  277. OAR 603-029-1535: Condemnation or Quarantine of Building, Equipment, Vehicle, or Facility
  278. OAR 603-029-1540: Hearing Request Regarding Condemnation or Quarantine; Conduct of Hearing
  279. OAR 603-029-1545: Department’s Voluntary Termination of Condemnation or Quarantine
  280. OAR 603-029-1550: Resolution of Condemnation or Quarantine by Agreement
  281. OAR 603-029-1555: Regulatory Control Action
  282. OAR 603-029-1560: Withholding Action or Suspension Without Prior Notification
  283. OAR 603-029-1565: Withholding Action or Suspension With Prior Notification
  284. OAR 603-029-1570: Procedures for Withholding Actions and Suspensions
  285. OAR 603-029-1575: Withdrawal of Grant of Inspection
  286. OAR 603-029-1580: Refusal to Approve Marks, Labels, or Containers; Rescinding Such Approval
  287. OAR 603-029-2000: Label Approval
  288. OAR 603-029-2010: Approval of Generic Labels
  289. OAR 603-029-2100: Sanitation - General Rules
  290. OAR 603-029-2105: State-Inspected Establishment Grounds and Facilities
  291. OAR 603-029-2110: Equipment and Utensils
  292. OAR 603-029-2115: Sanitary Operations
  293. OAR 603-029-2120: Employee Hygiene
  294. OAR 603-029-2125: Tagging Insanitary Equipment, Utensils, Rooms or Compartments
  295. OAR 603-029-2130: Hearing Request Regarding Condemnation or Quarantine; Conduct of Hearing
  296. OAR 603-029-2135: Department’s Voluntary Termination of Condemnation or Quarantine
  297. OAR 603-029-2140: Resolution of Condemnation or Quarantine by Agreement
  298. OAR 603-029-2145: General rules for Sanitation SOP’s
  299. OAR 603-029-2150: Development of Sanitation SOP’s
  300. OAR 603-029-2155: Implementation of SOP's
  301. OAR 603-029-2160: Maintenance of Sanitation SOP's
  302. OAR 603-029-2165: Corrective Actions
  303. OAR 603-029-2170: Recordkeeping Requirements
  304. OAR 603-029-2175: Agency Verification
  305. OAR 603-029-2200: Hazard Analysis and Critical Control Point (HACCP) System Definitions
  306. OAR 603-029-2205: Hazard Analysis and HACCP Plan
  307. OAR 603-029-2210: Corrective Actions
  308. OAR 603-029-2215: Validation, Verification, Reassessment
  309. OAR 603-029-2220: Records
  310. OAR 603-029-2225: Inadequate HACCP Systems
  311. OAR 603-029-2230: Training
  312. OAR 603-029-2235: Agency Verification
  313. OAR 603-029-2300: Notification
  314. OAR 603-029-2305: Preparation and Maintenance of Written Recall Procedures
  315. OAR 603-029-2310: Records
  316. OAR 603-029-2400: Purpose and Scope
  317. OAR 603-029-2405: Use of Food Ingredients and Sources of Radiation
  318. OAR 603-029-2410: Certain Other Permitted Uses
  319. OAR 603-029-2415: Prohibited Uses
  320. OAR 603-029-2500: Definitions
  321. OAR 603-029-2505: Control of Listeria Monocytogenes in Post-Lethality Exposed Ready-To-Eat Products
  322. OAR 603-029-2600: Definitions
  323. OAR 603-029-2605: Containers and Closures
  324. OAR 603-029-2610: Thermal Processing
  325. OAR 603-029-2615: Critical Factors and the Application of the Process Schedule
  326. OAR 603-029-2620: Operations in the Thermal Processing Area
  327. OAR 603-029-2625: Equipment and Procedures for Heat Processing Systems
  328. OAR 603-029-2630: Processing and Production Records
  329. OAR 603-029-2635: Record Review And Maintenance
  330. OAR 603-029-2640: Deviations in Processing
  331. OAR 603-029-2645: Finished Product Inspection
  332. OAR 603-029-2650: Personnel and Training
  333. OAR 603-029-2655: Recall Procedure
  334. OAR 603-029-2700: Retained Water
  335. OAR 603-029-2800: Quantity of Contents Labeling
  336. OAR 603-029-2805: Definitions and Procedures for Determining Net Weight Compliance
  337. OAR 603-029-2810: Scale Requirements for Accurate Weights, Repairs, Adjustments, and Replacements After Inspection
  338. OAR 603-029-2815: Testing of Scales
  339. OAR 603-029-2820: Handling of Failed Product
  340. OAR 603-029-4000: Definitions
  341. OAR 603-029-4005: Type of Inspection Available
  342. OAR 603-029-4010: Application by State-Inspected Exotic Animal Establishment for Inspection Services
  343. OAR 603-029-4015: Application for Ante-Mortem Inspection Service in the Field
  344. OAR 603-029-4020: Fees and Charges for Exotic Species Activities
  345. OAR 603-029-4025: Denial or Withdrawal of Inspection
  346. OAR 603-029-4030: Marking Inspected Products
  347. OAR 603-029-4035: Time of Inspection in the Field and an a State-Inspected Exotic Animal Establishment
  348. OAR 603-029-4040: Report of Inspection Work
  349. OAR 603-029-4045: Ante-Mortem Inspection
  350. OAR 603-029-4050: Post-Mortem Inspection
  351. OAR 603-029-4055: Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
  352. OAR 603-029-4060: Handling and Disposal of Condemned or Other Inedible Exotic Animal Products at State-Inspected Exotic Animal Establishments
  353. OAR 603-029-4065: Entry into State-Inspected Establishments; Reinspection and Preparation of Products
  354. OAR 603-029-4070: Records, Registration, and Reports
  355. OAR 603-029-4075: Transportation