OAR 603-029-1224: Cured Beef Tongue

Edition: Current OARD snapshotEffective: 2022-07-28Last verified: 2026-09-07

In preparing “Cured Beef Tongue,” the application of curing solution to the fresh beef tongue shall not result in an increase in the weight of the cured beef tongue of more than 10 percent over the weight of the fresh uncured beef tongue.

Official history and status

Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046

Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036

History: DOA 19-2022, adopt filed 07/27/2022, effective 07/28/2022

This rule cites

No citations extracted.

Cited by

OAR 603-029-1206: Limitations with Respect to use of Mechanically Separated (Species)

Official source: https://secure.sos.state.or.us/oard/