OAR 603-029-1298: Breaded Products
Edition: Current OARD snapshotEffective: 2022-07-28Last verified: 2026-09-07
The amount of batter and breading used as a coating for breaded product shall not exceed 30 percent of the weight of the finished breaded product.
Official history and status
Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036
History: DOA 19-2022, adopt filed 07/27/2022, effective 07/28/2022
This rule cites
No citations extracted.
Cited by
No inbound citations found.
Official source: https://secure.sos.state.or.us/oard/