OAR 603-029-2235: Agency Verification
Edition: Current OARD snapshotEffective: 2022-07-28Last verified: 2026-09-07
(1) The Department will verify the adequacy of the HACCP plan(s) by determining that each HACCP plan meets the requirements of this rule and all other applicable rules. (2) Such verification may include: (a) Reviewing the Hazard Analysis and flow chart; (b) Reviewing the HACCP plan; (c) Reviewing the CCP records; (d) Reviewing and determining the adequacy of corrective actions taken when a deviation occurs; (e) Reviewing the critical limits; (f) Reviewing other records pertaining to the HACCP plan or system; (g) Direct observation or measurement at a CCP; (h) Sample collection and analysis to determine the product meets all safety standards; and (i) On-site observations and record review.
Official history and status
Statutory/Other Authority: ORS 603.085, ORS 616.700, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 603.059, ORS 619.026 & ORS 619.036
History: DOA 19-2022, adopt filed 07/27/2022, effective 07/28/2022
This rule cites
- this rule — target_record_not_published
Cited by
- OAR 603-029-0498: Contamination with Microorganisms; Process Control Verification Criteria and Testing; Pathogen Reduction Standards
- OAR 603-029-1160: Requirements for the Production of Cooked Beef, Roast Beef, and Cooked Corned Beef Products
- OAR 603-029-1185: Heat-Processing and Stabilization Requirements for Uncured Meat Patties
- OAR 603-029-2200: Hazard Analysis and Critical Control Point (HACCP) System Definitions
- OAR 603-029-2220: Records
- OAR 603-029-2410: Certain Other Permitted Uses
- OAR 603-029-2500: Definitions
Official source: https://secure.sos.state.or.us/oard/