OAR 603-029-2305: Preparation and Maintenance of Written Recall Procedures

Each state-inspected establishment must prepare and maintain written procedures for the recall of any meat, meat product, poultry, or poultry product produced and shipped by the State-inspected establishment. These written procedures must specify how the State-inspected establishment will decide whether to conduct a product recall, and how the establishment will effect the recall, should it decide that one is necessary.