OAR 603-029-0496: Identification of Carcasses and Parts of Swine

(1) The identification of the carcasses and parts of swine identified in accordance with 9 CFR 71 shall be made available to the inspector upon the inspector's request throughout post-mortem inspection. (2) If the state-inspected establishment fails to provide required swine identification, the inspector shall order the retention of swine carcasses at the state-inspection establishment until the completion of tests to confirm that the carcasses are not adulterated.