OAR 603-029-0970: Custom Prepared Products to be Marked
Edition: Current OARD snapshotEffective: 2022-07-28Last verified: 2026-09-07
If a state-inspected establishment also conducts custom slaughter or custom processing under OAR chapter 603, division 28, any carcasses and parts therefrom that are prepared on a custom basis shall be labeled in accordance with OAR 603-028-0700.
Official history and status
Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 561.230, ORS 619.026, ORS 619.036 & ORS 619.061
History: DOA 19-2022, adopt filed 07/27/2022, effective 07/28/2022
This rule cites
- OAR 603-028-0700 — resolved
Cited by
- OAR 603-029-0435: Passing and Marking of Carcasses and Parts
- OAR 603-029-0610: Oregon Marks and Devices to Identify Inspected and Passed Products of Cattle, Sheep, Swine, or Goats.
- OAR 603-029-0825: Inedible Fats from Outside State-Inspected Establishments
- OAR 603-029-0925: Products not to be Removed from State-Inspected Establishments Unless Marked in Accordance with the Regulations
- OAR 603-029-0955: Marking of Outside Containers
- OAR 603-029-1002: Labels Required; Supervision by Department Employee
- OAR 603-029-1004: Labels: Definition; Required Features
- OAR 603-029-2405: Use of Food Ingredients and Sources of Radiation
- OAR 603-029-2410: Certain Other Permitted Uses
Official source: https://secure.sos.state.or.us/oard/