OAR 603-029-0835: Dead Meat Animal Carcasses

(1) With the exception of dead meat animals which have died en-route and are received with meat animals for slaughter at a state-inspected establishment, no dead meat animal or part of the carcass of any meat animals that died otherwise than by slaughter may be brought on the premises of a state-inspected establishment unless advance permission therefore is obtained from the Supervisor. (2) Under no circumstances shall the carcasses of any meat animal which has died otherwise than by slaughter, or any part thereof, be brought into any room or compartment in which any edible meat product is prepared, handled, or stored.