OAR 603-029-0810: Disposition of Condemned Products at State-Inspected Establishments Having no Tanking Facilities

(1) Carcasses, parts of carcasses, and other products condemned at a state-inspected establishment which has no facilities for tanking shall, except as provided in section (2) of this rule or elsewhere in OAR 603-029-0800 to 603-029-0850, be destroyed in the presence of an inspector by incineration, or denatured with crude carbolic acid, or cresylic disinfectant, or a formula consisting of one part FD&C No. 3 green coloring, 40 parts water, 40 parts liquid detergent, and 40 parts oil of citronella or any other proprietary material approved by the Department in specific cases. When such product is to be denatured, it shall be freely slashed before the denaturing agent is applied, except that, in the case of dead meat animals that have not been dressed, the denaturant may be applied by injection. The denaturant must be deposited in all portions of the carcass or product to the extent necessary to preclude its use for food purposes. (2) All carcasses and parts condemned on account of anthrax, as identified in OAR 603-029-0440(2), at state-inspected establishments which are not equipped with tanking facilities shall be disposed of by: (a) complete incineration, or (b) by thorough denaturing with crude carbolic acid, or cresylic disinfectant, and then disposed of in accordance with the requirements of the particular State or municipal authorities, who shall be notified immediately by the Supervisor.