OAR 603-029-1220: Corned Beef Brisket

Edition: Current OARD snapshotEffective: 2022-07-28Last verified: 2026-09-07

In preparing “Corned Beef Brisket,” the application of curing solution to the beef brisket shall not result in an increase in the weight of the finished cured product of more than 20 percent over the weight of the fresh uncured brisket. If the product is cooked, the weight of the finished product shall not exceed the weight of the fresh uncured brisket.

Official history and status

Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046

Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036

History: DOA 19-2022, adopt filed 07/27/2022, effective 07/28/2022

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Official source: https://secure.sos.state.or.us/oard/