OAR 603-029-2225: Inadequate HACCP Systems

A HACCP system may be found to be inadequate if: (1) The HACCP plan in operation does not meet the requirements set forth in this rule; (2) Establishment personnel are not performing tasks specified in the HACCP plan; (3) The establishment fails to take corrective actions, as required by OAR 603-029-2210; (4) HACCP records are not being maintained as required in OAR 603-029-2220; or (5) Adulterated product is produced or shipped.