OAR 603-029-1026: Nutrition Labeling of Meat and Meat Products

(1) Nutrition labeling must be provided for all meat and meat products intended for human consumption and offered for sale, except single-ingredient, raw meat products that are not ground or chopped meat products described in OAR 603-029-1028 and are not major cuts of single-ingredient, raw meat products identified in OAR 603-029-1040, unless the product is exempted under OAR 603-029-1060. Nutrition labeling must be provided for the major cuts of single-ingredient, raw meat products identified in OAR 603-029-1040, either in accordance with the provisions of OAR 603-029-1034 for nutrition labels, or in accordance with the provisions of OAR 603-029-1042 for point-of-purchase materials, except as exempted under OAR 603-029-1060. For all other products for which nutrition labeling is required, including ground or chopped meat products described in OAR 603-029-1028, nutrition labeling must be provided in accordance with the provisions of OAR 603-029-1034, except as exempted under OAR 603-029-1060. (2) Nutrition labeling may be provided for single-ingredient, raw meat products that are not ground or chopped meat products described in OAR 603-029-1028 and that are not major cuts of single-ingredient, raw meat products identified in OAR 603-029-1040, either in accordance with the provisions of OAR 603-029-1034 for nutrition labels, or in accordance with the provisions of OAR 603-029-1042 for point-of-purchase materials.