OAR 603-029-1212: Miscellaneous Pork Products

Edition: Current OARD snapshotEffective: 2022-07-28Last verified: 2026-09-07

Partially defatted pork fatty tissue. “Partially Defatted Pork Fatty Tissue” is a pork byproduct derived from the low temperature rendering (not exceeding 120°F.) of fresh pork fatty tissue, exclusive of skin. Such product shall have a pinkish color and a fresh odor and appearance.

Official history and status

Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046

Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036

History: DOA 19-2022, adopt filed 07/27/2022, effective 07/28/2022

This rule cites

No citations extracted.

Cited by

No inbound citations found.

Official source: https://secure.sos.state.or.us/oard/