OAR 603-029-1299: Liver Meat Products
Edition: Current OARD snapshotEffective: 2022-07-28Last verified: 2026-09-07
Meat products characterized and labeled as liver products such as liver loaf, liver cheese, liver spread, liver mush, liver paste, and liver pudding shall contain not less than 30 percent of pork, beef, sheep, or goat livers computed on the fresh weight of the livers.
Official history and status
Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 619.026 & ORS 619.036
History: DOA 19-2022, adopt filed 07/27/2022, effective 07/28/2022
This rule cites
No citations extracted.
Cited by
- OAR 603-029-0950: Special Markings for Certain Meat Products
- OAR 603-029-1004: Labels: Definition; Required Features
- OAR 603-029-1125: Requirements Concerning Ingredients and Other Articles Used in Preparation of Products
- OAR 603-029-1200: Labeling and Preparation of Standardized Products
- OAR 603-029-1202: Products and Nitrates and Nitrites
- OAR 603-029-1206: Limitations with Respect to use of Mechanically Separated (Species)
- OAR 603-029-1208: Requirements for Substitute Standardized Meat Products Named by use of an Expressed Nutrient Content Claim and a Standardized Term
- OAR 603-029-1234: Sausage
- OAR 603-029-2400: Purpose and Scope
- OAR 603-029-2405: Use of Food Ingredients and Sources of Radiation
- OAR 603-029-2415: Prohibited Uses
Official source: https://secure.sos.state.or.us/oard/