OAR 603-029-1200: Labeling and Preparation of Standardized Products

(1) Labels for products for which standards of identity or composition are prescribed in OAR 603-029-1200 to 603-029-1299 shall show the appropriate product name, an ingredient statement, and other label information in accordance with the special provisions, if any, in OAR 603-029-1200 to 603-029-1299, and otherwise in accordance with the general labeling provisions in OAR 603-029-1026 to 603-029-1060, and such products shall be prepared in accordance with the special provisions, if any, in this OAR 603-029-1200 to 603-029-1299 and otherwise in accordance with the general provisions in this Division 29. Any product for which there is a common or usual name must consist of ingredients and be prepared by the use of procedures common or usual to such products insofar as specific ingredients or procedures are not prescribed or prohibited by the provisions of this Division 29. (2) Any binder or antimicrobial agent that has been found to be safe and suitable by the Food and Drug Administration and the Food Safety and Inspection Service may be used in the production of meat products with standards of identity in this OAR 603-029-1200 to 603-029-1299, where the product standards and applicable rules already permit the use of these types of ingredients.