OAR 603-029-1264: Chili Con Carne with Beans

Chili con carne with beans shall contain not less than 25 percent of meat computed on the weight of the fresh meat. Mechanically Separated (Species) may be used in accordance with OAR 603-029-1206. Head meat, cheek meat, or heart meat exclusive of the heart cap may be used to the extent of 25 percent of the meat ingredients, and its presence shall be reflected in the statement of ingredients required by OAR 603-029-1026 to 603-029-1060. The mixture may contain binders and extenders as provided in OAR 603-029-2405(3).