OAR 603-029-1028: Required Nutrition Labeling of Ground or Chopped Meat Products
Edition: Current OARD snapshotEffective: 2022-07-28Last verified: 2026-09-07
Nutrition labels must be provided for all ground or chopped products (livestock species) and hamburger with or without added seasonings (including, but not limited to, ground beef, ground beef patties, ground sirloin, ground pork, and ground lamb) that are intended for human consumption and offered for sale, in accordance with the provisions of OAR 603-029-1034, except as exempted under OAR 603-029-1060.
Official history and status
Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 603.085, ORS 619.042 & ORS 619.046
History: DOA 19-2022, adopt filed 07/27/2022, effective 07/28/2022
This rule cites
- OAR 603-029-1034 — resolved
- OAR 603-029-1060 — resolved
Cited by
- OAR 603-029-1026: Nutrition Labeling of Meat and Meat Products
- OAR 603-029-1034: Nutrition Label Content
- OAR 603-029-1042: Nutrition Labeling of Single-Ingredient, Raw Meat Products that are not Ground or Chopped Products Described in OAR 603-029-1028
- OAR 603-029-1052: Nutrient Content Claims for Fat, Fatty Acids, and Cholesterol Content
- OAR 603-029-1060: Exemption from Nutrition Labeling
Official source: https://secure.sos.state.or.us/oard/