OAR 603-029-0015: Scope

The following types of establishments are subject to these Division 29 rules if they are inspected by the Oregon Department of Agriculture pursuant to a program of state meat inspection authorized by ORS chapter 603, and ORS chapter 619 that imposes requirements that are at least equal to those imposed under the Federal Meat Inspection Act (21 U.S.C. §§ 601 – 695) and the Humane Methods of Slaughter Act (7 U.S.C. §§ 1901 – 1907): (1) Slaughterhouse, as defined in ORS 603.010(12) and ORS 603.025(4)(c); (2) Meat seller, as defined in ORS 603.010(8) and ORS 603.025(4)(a); and (3) Non-slaughtering processor, as defined in ORS 603.010(9) and ORS 603.025(4)(b).