OAR 603-025: Food Establishment Standards And Standards For Retail Food Service Activities

44 rules in Division 025, Chapter 603 (Department of Agriculture).

  1. OAR 603-025-0010: Definitions
  2. OAR 603-025-0020: General Standards of Food Establishment Construction and Maintenance
  3. OAR 603-025-0030: Retail Food Code
  4. OAR 603-025-0080: Foods Subject to Pull Date Labeling
  5. OAR 603-025-0090: Foods Exempt from Labeling
  6. OAR 603-025-0100: Form of Labeling
  7. OAR 603-025-0110: Labeling Placement
  8. OAR 603-025-0120: Identification After Pull Date Expiration
  9. OAR 603-025-0130: Label Pull Date Information
  10. OAR 603-025-0140: Food Storage Warehouses
  11. OAR 603-025-0150: Food Processing Establishments
  12. OAR 603-025-0151: Property Tax Exemption for Qualified Machinery and Equipment
  13. OAR 603-025-0152: Certification Fees
  14. OAR 603-025-0160: Package Labeling Requirements
  15. OAR 603-025-0170: Bulk Placard Requirements
  16. OAR 603-025-0180: Responsibility
  17. OAR 603-025-0190: Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods
  18. OAR 603-025-0200: Establishments Utilizing Domestic Kitchen Facilities
  19. OAR 603-025-0215: Purpose
  20. OAR 603-025-0225: Definitions
  21. OAR 603-025-0235: Farm Direct Marketer Exemption
  22. OAR 603-025-0245: Farm Direct Consignment and Other Sales
  23. OAR 603-025-0255: Farm Direct Exemption Prohibitions
  24. OAR 603-025-0265: Farm Direct Product Labeling Requirements
  25. OAR 603-025-0275: Farm Direct Product Records
  26. OAR 603-025-0311: Cottage Food Exemption Purpose
  27. OAR 603-025-0315: Definitions for Cottage Food Exempt Activities
  28. OAR 603-025-0320: Cottage Food Establishment Exemption
  29. OAR 603-025-0325: Labeling
  30. OAR 603-025-0328: Record Requirements
  31. OAR 603-025-0330: Revocation of Exemption
  32. OAR 603-025-0335: Unique Identification Number
  33. OAR 603-025-0410: Requirements for Dungeness Crab
  34. OAR 603-025-0426: Crab Harvested Outside Oregon in an Area that Would Be a Biotoxin Management Zone, if in Oregon
  35. OAR 603-025-0500: License Fees and Categories for Food Establishments
  36. OAR 603-025-0510: New License Payments; Food Establishment License Expiration; Operating without a License
  37. OAR 603-025-0520: Scope and Purpose
  38. OAR 603-025-0525: Definitions
  39. OAR 603-025-0530: Closure of Food Establishment That Fails to Obtain a Required Authorization
  40. OAR 603-025-0535: Closure of Food Establishment Whose Required Authorization Has Lapsed
  41. OAR 603-025-0900: Purpose
  42. OAR 603-025-0910: Definitions
  43. OAR 603-025-0920: Schedule of Civil Penalties
  44. OAR 603-025-0930: Penalty factors; procedure