OAR 603-025-0325: Labeling

(1) The label’s principal display panel for cottage food must contain the following statement, “This product is homemade, is not prepared in an inspected food establishment, and must be stored and displayed separately if merchandised by a retailer.” (2) The label of food prepared in a licensed domestic kitchen, or a cottage food establishment must include: (a) The name of the food; (b) The ingredients (and sub-ingredients) of the food in descending order by weight or volume; (c) Any applicable allergen warnings as specified in The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); (d) The business name for the food establishment; (e) The address of the food establishment, including; (A) The full street address, city, state, and zip code; (B) The city, state, and zip code if the name and address of the food establishment are listed in a city directory; or (C) The Unique Identification number provided by the Department as detailed in OAR 603-025-0335; (f) The phone number for the cottage food establishment; (g) The net weight or net volume of the product in both English and metric units; (h) If the label provides any nutrient content claim, health claim or other nutritional information, product nutritional information as described in Title 21, Part 101 of the Code of Federal Regulations (2015); and (i) If there are pets in the residential dwelling the food label must include a statement that: (A) Pets were present in the residential dwelling; (B) Includes the species using the common or usual name of the pet. Examples include, but are not limited to: cat, dog, or rabbit; and (3) All labeling must be done with a print or type size that is conspicuous and easy to read and; (a) Such a font size must be a minimum height of 1/16” of a lower case “o”; and (b) Must be prominently displayed and may not be obscured, hidden, or detracted by logos or artwork.