OAR 603-025-0500: License Fees and Categories for Food Establishments

Except as otherwise provided in ORS 616.695 to 616.755, a person may not operate a “food establishment,” as defined in ORS 616.695(2), without first obtaining and thereafter maintaining a license from the department. Pursuant to ORS 616.706, the department may establish license fees for food establishments based on the license applicant’s annual gross dollar volume of sales of covered operations in Oregon. The annual license fees for food establishments are as follows: (1) Retail food establishment, as defined in OAR 603-025-0010(11) (annual gross dollar volume of sales): (a) $0-$5,000: $159 (b) $5,001 - $50,000: $159 (c) $50,001 - $500,000: $317 (d) $500,001 - $1,000,000: $381 (e) $1,000,001 - $5,000,000: $571 (f) $5,000,001 - $10,000,000: $696 (g) Greater than $10,000,000: $824 (2) Food storage warehouse, as defined in OAR 603-025-0010(13) (annual gross dollar volume of sales): (a) $0 - $5,000 - $127 (b) $5,001 - $50,000 - $127 (c) $50,001 - $500,000 - $159 (d) $500,001 - $1,000,000 - $159 (e) $1,000,001 - $5,000,000 - $159 (f) $5,000,001 - $10,000,000 - $159 (g) Greater than $10,000,000 - $191 (3) Food processing establishment, as defined in OAR 603-025-0010(10) (annual gross dollar volume of sales): (a) $0 - $5,000 - $381 (b) $5,001 - $50,000 - $381 (c) $50,001 - $500,000 - $539 (d) $500,001 - $1,000,000 - $634 (e) $1,000,001 - $5,000,000 - $824 (f) $5,000,001 - $10,000,000 - $950 (g) Greater than $10,000,000 - $1,077 (4) Farm mixed-type facility, as defined in OAR 603-025-0010(8) (annual gross dollar volume of sales): (a) $0 - $5,000 - $381 (b) $5,001 - $50,000 - $381 (c) $50,001 - $500,000 - $539 (d) $500,001 - $1,000,000 - $634 (e) $1,000,001 - $5,000,000 - $824 (f) $5,000,001 - $10,000,000 - $950 (g) Greater than $10,000,000 - $1,077 (5) Domestic kitchen establishment, as defined in OAR 603-025-0200(1): $223