OAR 291-061: Food Services Programs

34 rules in Division 061, Chapter 291 (Department of Corrections).

  1. OAR 291-061-0005: Authority and Purpose
  2. OAR 291-061-0010: Definitions
  3. OAR 291-061-0041: Safety
  4. OAR 291-061-0051: Cleanliness of Employees
  5. OAR 291-061-0061: Medical Clearances
  6. OAR 291-061-0071: Inspections
  7. OAR 291-061-0095: Additives and Adulterants
  8. OAR 291-061-0096: Wholesomeness of Food and Drink
  9. OAR 291-061-0100: Serving of Food and Drink
  10. OAR 291-061-0105: Food Preparation
  11. OAR 291-061-0110: Raw Fruits and Raw Vegetables
  12. OAR 291-061-0115: Cooking Potentially Hazardous Foods
  13. OAR 291-061-0120: Liquid, Frozen, Dry Eggs and Egg Products
  14. OAR 291-061-0125: Reheating
  15. OAR 291-061-0126: Ready to Eat, Potentially Hazardous Food, and Date Marking
  16. OAR 291-061-0130: Nondairy Products
  17. OAR 291-061-0135: Product Thermometers
  18. OAR 291-061-0140: Thawing Potentially Hazardous Foods
  19. OAR 291-061-0145: Food Transportation
  20. OAR 291-061-0170: Construction of Utensils and Equipment
  21. OAR 291-061-0180: Cleaning and Sanitizing Utensils and Equipment
  22. OAR 291-061-0190: Manual Cleaning of Utensils and Equipment
  23. OAR 291-061-0200: Mechanical Cleaning and Sanitizing of Utensils and Equipment
  24. OAR 291-061-0210: Storage and Handling of Utensils and Equipment
  25. OAR 291-061-0220: Floors
  26. OAR 291-061-0230: Walls and Ceilings
  27. OAR 291-061-0240: Doors and Windows — Vermin, Rodent and Insect Control
  28. OAR 291-061-0250: Lighting
  29. OAR 291-061-0260: Ventilation
  30. OAR 291-061-0270: Toilet Facilities
  31. OAR 291-061-0280: Water Supply
  32. OAR 291-061-0290: Lavatory Facilities
  33. OAR 291-061-0300: Plumbing and Disposal of Wastes
  34. OAR 291-061-0310: Refrigeration