OAR 291-061-0260: Ventilation

Edition: Current OARD snapshotEffective: 1993-02-01Last verified: 2026-09-07

(1) All rooms in which food is stored, prepared, or served or in which utensils are washed shall be adequately ventilated to eliminate odors, condensation of water vapor, and the settling of grease residues. (2) Hoods shall be equipped with filters or other easily cleanable filtering devices.

Official history and status

Statutory/Other Authority: ORS 179.040, 423.020, 423.030 & 423.075

Statutes/Other Implemented: ORS 179.040, 423.020, 423.030 & 423.075

History: CD 2-1993, f. 1-25-93, cert. ef. 2-1-93, Renumbered from 291-061-0035 CD 6-1987, f. & ef. 1-20-87 CD 54-1986(Temp), f. 11-20-86, ef. 12-31-86

This rule cites

No citations extracted.

Cited by

No inbound citations found.

Official source: https://secure.sos.state.or.us/oard/