OAR 291-061-0280: Water Supply

Running water under at least 20 p.s.i. pressure shall be easily accessible to all rooms in which food is prepared or utensils are washed. The water supply shall be continuous in quantity and from an approved community or public water supply system which is constructed, protected, operated, and maintained in conformance with ORS Chapter 448, and OAR 333 (Health Division), 333-061-0005 to 333-061-0095 and shall be in accordance with the standards of quality set forth in those rules.