OAR 291-061-0105: Food Preparation

Edition: Current OARD snapshotEffective: 1987-01-20Last verified: 2026-09-07

Food shall be prepared with the least possible manual contact, using suitable utensils, and on surfaces that prior to use have been cleaned, rinsed, and sanitized to prevent cross-contamination.

Official history and status

Statutory/Other Authority: ORS 179 & 423

Statutes/Other Implemented: ORS 179.040, 423.020, 423.030 & 423.075

History: CD 6-1987, f. & ef. 1-20-87 CD 54-1986(Temp), f. 11-20-86, ef. 12-31-86

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Official source: https://secure.sos.state.or.us/oard/