ORS 625.150: Sanitary regulations.
Edition: 2025 EditionEffective: 2026-01-01Last verified: 2026-09-07
The State Department of Agriculture shall prescribe reasonable sanitation requirements, not inconsistent with existing laws or regulations issued thereunder, governing the storing, handling, mixing, preparation, processing, manufacture, transportation and distribution of bakery products, and the design, construction, installation, maintenance, use, care and cleaning of utensils and equipment used therein or in connection therewith. Upon promulgation of any such regulation, any violation thereof is punishable as provided in ORS 625.990 and 625.995. Any such regulation may be amended, altered or repealed by the department. [Amended by 1987 c.472 §8; 2009 c.175 §19]
Administrative rules citing this section
- OAR 603-021-0005: Definitions — implements
- OAR 603-021-0007: Domestic Kitchen Bakeries — implements
- OAR 603-021-0010: Construction and Sanitation Standards — implements
- OAR 603-021-0015: Labeling and Marking of Containers — implements
- OAR 603-021-0021: Definitions and Standards for Bakery Products, Cereal Flours and Related Products — Labeling — Weight Standards — implements
- OAR 603-021-0022: Bread Labeling at Retail — implements
- OAR 603-021-0030: Unwrapped Bread Labeling Exemption — implements
- OAR 603-021-0612: Pan Sizes — implements
- OAR 603-021-0650: Bakery License Fees and Categories — implements
- OAR 603-082-0010: Purpose — implements
- OAR 603-082-0020: Definitions — implements
This rule cites
- ORS 625.990 — resolved
- 625.995 — resolved
Cited by
Official source: https://www.oregonlegislature.gov/bills_laws/ors/ors625.html