OAR 603-021-0010: Construction and Sanitation Standards

Edition: Current OARD snapshotEffective: 1988-05-05Last verified: 2026-09-07

(1) The construction and sanitation standards for retail bakeries are those specified in OAR 603-025-0020 and 603-025-0030. (2) The construction and sanitation standards for wholesale bakeries are those specified in OAR 603-025-0020 and 603-025-0150.

Official history and status

Statutory/Other Authority: ORS 561, 616 & 625

Statutes/Other Implemented: ORS 625.150

History: AD 5-1988, f. & cert. ef. 5-5-88 AD 915(1-70), f. 3-5-70, ef. 7-1-70 AD 829(1-67), f. 1-11-67, ef. 3-1-67

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Official source: https://secure.sos.state.or.us/oard/