OAR 603-021-0612: Pan Sizes

The following pan sizes are applicable to “Enriched White Bread” sold in conventional and traditional loaves only: (i.e., rectangular open topped baking pans). Pans used for the baking of loaves of “enriched White Bread,” in Oregon, shall not exceed the following dimensions (measurements are the inside measurements at the top of the pan): Length, Width and Depth respectively: (1) “Standard Loaf” — 9.25 x 4.75 x 3.50 inches; (2) “Standard Large Loaf” — 12.5 x 4.75 x 3.50 inches; (3) “Standard Large Square Loaf” — 8.5 x 8.0 x 3.50 inches; (4) “Standard Large Sandwich Loaf” — 13.0 x 4.5 x 4.5 inches; (5) “Standard Extra Large Loaf” — 13.0 x 5.5 x 5.0 inches; (6) “Standard Extra Large Sandwich Loaf” — 16.0 x 4.5 x 4.5 inches.