OAR 603-051: Produce Standards

122 rules in Division 051, Chapter 603 (Department of Agriculture).

  1. OAR 603-051-0005: Oregon Grades
  2. OAR 603-051-0007: Open Container Pack
  3. OAR 603-051-0009: Other Brands and Grades
  4. OAR 603-051-0010: Tolerances
  5. OAR 603-051-0011: Calculation of Percentages
  6. OAR 603-051-0013: Condition After Storage or Transit
  7. OAR 603-051-0014: Marking Requirements
  8. OAR 603-051-0015: Color Requirements
  9. OAR 603-051-0020: Definitions
  10. OAR 603-051-0026: U.S. Standards Adopted as State Standards
  11. OAR 603-051-0045: Apricots Official Standards
  12. OAR 603-051-0061: Oregon No. 1 Grade
  13. OAR 603-051-0062: Oregon No. 2 Grade
  14. OAR 603-051-0063: Unclassified
  15. OAR 603-051-0064: Application of Tolerances
  16. OAR 603-051-0065: Diameter Classification
  17. OAR 603-051-0066: Amount of Green Color
  18. OAR 603-051-0067: Stalk Length
  19. OAR 603-051-0068: Definitions
  20. OAR 603-051-0075: Official Standards
  21. OAR 603-051-0090: Official Standards
  22. OAR 603-051-0105: Official Standards
  23. OAR 603-051-0120: Official Standards
  24. OAR 603-051-0135: Official Standards
  25. OAR 603-051-0150: Official Standards
  26. OAR 603-051-0165: Official Standards
  27. OAR 603-051-0180: Official Standards
  28. OAR 603-051-0195: Definition
  29. OAR 603-051-0200: Grades
  30. OAR 603-051-0205: Tolerances for Certification of Lots of Oregon No. 1 or 2 Grade Sulphured Cherries
  31. OAR 603-051-0210: Sizes
  32. OAR 603-051-0225: Official Standards
  33. OAR 603-051-0240: Official Standards
  34. OAR 603-051-0255: Dewberries and Blackberries Official Standards
  35. OAR 603-051-0268: Official Standards
  36. OAR 603-051-0273: Oregon No. 1 Grade
  37. OAR 603-051-0278: Application of Standards
  38. OAR 603-051-0283: Definitions
  39. OAR 603-051-0288: Metric Conversion Table
  40. OAR 603-051-0305: Application of Standards
  41. OAR 603-051-0310: Official Grades
  42. OAR 603-051-0311: Size Classifications
  43. OAR 603-051-0315: Tolerances
  44. OAR 603-051-0320: Definitions
  45. OAR 603-051-0325: Labeling Requirements
  46. OAR 603-051-0335: Official Standards
  47. OAR 603-051-0350: Official Standards
  48. OAR 603-051-0365: Definitions
  49. OAR 603-051-0366: Standard of Identity for Honey
  50. OAR 603-051-0370: Types and Styles of Honey
  51. OAR 603-051-0375: Grades
  52. OAR 603-051-0390: Color
  53. OAR 603-051-0395: Labeling Requirements
  54. OAR 603-051-0410: Official Standards; Lettuce
  55. OAR 603-051-0425: Definitions of Terms
  56. OAR 603-051-0430: Grades
  57. OAR 603-051-0435: Tolerance: Sizes
  58. OAR 603-051-0440: Oregon Box Packs
  59. OAR 603-051-0445: Marking
  60. OAR 603-051-0460: Grades
  61. OAR 603-051-0465: Size
  62. OAR 603-051-0470: Definitions of Terms
  63. OAR 603-051-0483: Definitions
  64. OAR 603-051-0485: Official Standards
  65. OAR 603-051-0487: Oregon Percentage Grade
  66. OAR 603-051-0490: Oregon Extra Fancy Export Grade
  67. OAR 603-051-0500: Official Standards
  68. OAR 603-051-0515: Official Standards; Parsnips
  69. OAR 603-051-0530: Official Standards
  70. OAR 603-051-0545: Official Standards
  71. OAR 603-051-0560: Official Standards
  72. OAR 603-051-0575: Official Standards
  73. OAR 603-051-0590: Official Standards
  74. OAR 603-051-0605: Grades
  75. OAR 603-051-0610: Definitions
  76. OAR 603-051-0615: Oregon Grade
  77. OAR 603-051-0616: Tolerances
  78. OAR 603-051-0617: Application of Tolerances
  79. OAR 603-051-0618: Standard Pack
  80. OAR 603-051-0619: Definitions of Terms
  81. OAR 603-051-0626: Official Standards
  82. OAR 603-051-0665: Official Standards
  83. OAR 603-051-0680: Official Standards
  84. OAR 603-051-0695: Official Standards
  85. OAR 603-051-0710: Official Standards
  86. OAR 603-051-0725: Official Standards; Fresh Tomatoes
  87. OAR 603-051-0740: Official Standards
  88. OAR 603-051-0755: Official Standards
  89. OAR 603-051-0770: Official Standards
  90. OAR 603-051-0775: Definitions
  91. OAR 603-051-0777: Standards of Identity
  92. OAR 603-051-0779: Grades of Olive Oil; Adoption of Federal Regulations
  93. OAR 603-051-0780: Labeling Requirements
  94. OAR 603-051-0785: Prohibition of Imitation Olive Oil
  95. OAR 603-051-0803: Reference
  96. OAR 603-051-0830: Definitions
  97. OAR 603-051-0835: Requirements and Conditions for Registration or Certification
  98. OAR 603-051-0840: Authority and Procedures for Registration or Certification
  99. OAR 603-051-0845: Application and Fees for Registration or Certification
  100. OAR 603-051-0850: Refusal or Cancellation of Registration or Certification
  101. OAR 603-051-0855: Declaration of Policy
  102. OAR 603-051-0856: Definitions
  103. OAR 603-051-0857: Requirements and Conditions for Certification
  104. OAR 603-051-0858: Procedures for Certification
  105. OAR 603-051-0859: Application for Certification and Fees
  106. OAR 603-051-0955: Definitions
  107. OAR 603-051-0960: Requirements and Conditions for Certification
  108. OAR 603-051-0965: Procedures for Certification
  109. OAR 603-051-0970: Application for Certification and Fees
  110. OAR 603-051-0975: Refusal or Cancellation of Certification
  111. OAR 603-051-0980: General
  112. OAR 603-051-0990: Definitions
  113. OAR 603-051-1000: Grades
  114. OAR 603-051-1010: Tolerances
  115. OAR 603-051-1020: Application of Tolerances
  116. OAR 603-051-1030: Standard Pack
  117. OAR 603-051-1040: Classification of Defects
  118. OAR 603-051-1050: Declaration of Policy
  119. OAR 603-051-1051: Definitions
  120. OAR 603-051-1052: Requirements and Conditions for Certification
  121. OAR 603-051-1053: Procedures for Certification
  122. OAR 603-051-1054: Application for Certification and Fees