OAR 603-051-0779: Grades of Olive Oil; Adoption of Federal Regulations
Edition: Current OARD snapshotEffective: 2012-02-01Last verified: 2026-09-07
The United States Standards for Grades of Olive Oil and Olive Pomace-Oil adopted by the Agricultural Marketing Service, United States Department of Agriculture effective October 25, 2010 are hereby adopted as the standards for the State of Oregon for olive oil and olive pomace-oil grades. A copy of such federal standards is filed herewith and by this reference made a part hereof.
Official history and status
Statutory/Other Authority: ORS 561.190, 616.230 & 616.761
Statutes/Other Implemented: ORS 616.761
History: DOA 3-2012, f. & cert. ef. 2-1-12
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Official source: https://secure.sos.state.or.us/oard/