OAR 603-022: Eggs

34 rules in Division 022, Chapter 603 (Department of Agriculture).

  1. OAR 603-022-0005: Definitions
  2. OAR 603-022-0010: Oregon State Egg Fee
  3. OAR 603-022-0025: Payment of Fees
  4. OAR 603-022-0055: Display of Assigned Permit Number on Container
  5. OAR 603-022-0101: Eggs and Egg Products
  6. OAR 603-022-0300: Application
  7. OAR 603-022-0305: Quality Grade Standards
  8. OAR 603-022-0310: Definitions
  9. OAR 603-022-0320: Summary of Oregon Standards for Quality of Individual Shell Eggs
  10. OAR 603-022-0325: General
  11. OAR 603-022-0330: Oregon Consumer Grades for Shell Eggs
  12. OAR 603-022-0335: Summary of Grade Tolerances
  13. OAR 603-022-0340: Weight Classes
  14. OAR 603-022-0345: Labeling
  15. OAR 603-022-0350: Advertisements
  16. OAR 603-022-0400: Egg handler license exemptions
  17. OAR 603-022-0500: Candling and Grading Room
  18. OAR 603-022-0505: Toilet Room and Waste Disposal
  19. OAR 603-022-0510: Supply Area
  20. OAR 603-022-0515: Holding or Cold Room
  21. OAR 603-022-0520: Water Supply
  22. OAR 603-022-0525: Cleaning Eggs
  23. OAR 603-022-0530: Sanitizing Cleaned Eggs
  24. OAR 603-022-0535: Candling and Grading Eggs
  25. OAR 603-022-0540: Packaging and Labeling Eggs
  26. OAR 603-022-0545: Protection from Contamination
  27. OAR 603-022-0600: Definitions
  28. OAR 603-022-0605: Plant Requirements
  29. OAR 603-022-0900: Purpose
  30. OAR 603-022-0910: Definitions
  31. OAR 603-022-0920: Schedule of Civil Penalties
  32. OAR 603-022-0930: Penalty factors; procedure
  33. OAR 603-022-1000: Egg Establishment License Fees and Categories
  34. OAR 603-022-1010: Egg Establishment License Expiration; Operating without a License