OAR 603-022-0525: Cleaning Eggs

(1) Equipment and facilities shall be provided where necessary for cleaning eggs. (2) Eggs may be dry cleaned or washed. If eggs are dry cleaned, the equipment shall be of a sanitary type, and kept clean and in good repair. (3) The washing solution shall be changed with sufficient frequency to maintain it in reasonably clean condition. (4) Temperature of the wash water shall be at least 20°F higher than the temperature of the eggs being washed. (5) Cloth or wash rags shall not be used for cleaning eggs unless they are of a sanitary single service type. Single service paper toweling may be used.