OAR 603-021: Food Safety Division — Bakeries

27 rules in Division 021, Chapter 603 (Department of Agriculture).

  1. OAR 603-021-0005: Definitions
  2. OAR 603-021-0007: Domestic Kitchen Bakeries
  3. OAR 603-021-0010: Construction and Sanitation Standards
  4. OAR 603-021-0015: Labeling and Marking of Containers
  5. OAR 603-021-0021: Definitions and Standards for Bakery Products, Cereal Flours and Related Products — Labeling — Weight Standards
  6. OAR 603-021-0022: Bread Labeling at Retail
  7. OAR 603-021-0030: Unwrapped Bread Labeling Exemption
  8. OAR 603-021-0612: Pan Sizes
  9. OAR 603-021-0650: Bakery License Fees and Categories
  10. OAR 603-021-0660: New License Fees; Bakery License Expiration; Operating without a License
  11. OAR 603-021-0710: Sanitation Standards; Facilities
  12. OAR 603-021-0715: Construction and Repair of Equipment
  13. OAR 603-021-0720: Processing Methods
  14. OAR 603-021-0725: Cleaning and Bactericidal Treatments
  15. OAR 603-021-0730: Sanitary Controls
  16. OAR 603-021-0735: Control of Insects and Animals
  17. OAR 603-021-0740: Storage Facilities
  18. OAR 603-021-0745: Vehicles and Transportation
  19. OAR 603-021-0750: Personal Hygiene
  20. OAR 603-021-0755: Labeling
  21. OAR 603-021-0760: Other Regulations Also Apply
  22. OAR 603-021-0765: Nonalcoholic Beverage Manufacturer License Fees
  23. OAR 603-021-0770: New License Fees; Nonalcoholic Beverage Manufacturer License Expiration; Operating without a License
  24. OAR 603-021-0900: Purpose
  25. OAR 603-021-0910: Definitions
  26. OAR 603-021-0920: Schedule of Civil Penalties
  27. OAR 603-021-0930: Penalty factors; procedure