ORS 619.066: Labeling of meat products to conform to ORS chapters 616 and 618.
Edition: 2025 EditionEffective: 2026-01-01Last verified: 2026-09-07
The labeling requirements for meat or meat products shall be those prescribed in ORS chapter 616 and the labeling requirements as to weight or measure of meat or meat products shall be those prescribed in ORS chapter 618. [1973 c.174 §11; 1975 c.304 §18]
This rule cites
- ORS chapter 616 — target_record_not_published
- ORS chapter 618 — target_record_not_published
Cited by
- ORS 616.910: Donations of meat; rules.
- ORS 619.010: Definitions for ORS 619.010 to 619.026 and 619.036 to 619.066.
- ORS 619.016: Short title.
- ORS 619.031: Animal food slaughtering and processing establishments; license fees; application of ORS chapter 603; prohibitions and requirements; rules.
- ORS 619.036: Sanitation and record inspections; seizure of nonconforming foods and facilities.
- OAR 603-028-0920: Schedule of Civil Penalties
- OAR 603-029-1505: Seizure, Embargo, and Detainment
- OAR 603-029-1535: Condemnation or Quarantine of Building, Equipment, Vehicle, or Facility
- OAR 603-029-2125: Tagging Insanitary Equipment, Utensils, Rooms or Compartments
Official source: https://www.oregonlegislature.gov/bills_laws/ors/ors619.html