ORS 616.910: Donations of meat; rules.

The State Department of Agriculture shall adopt rules allowing donations to charitable organizations, including low-income nutritional centers, and to other organizations that offer food for noncommercial purposes, of meat that is: (1) Processed by a person licensed by the department under ORS chapter 603 to slaughter meat animals and subject to federal meat inspection. (2) Processed under a federally approved program of state inspection for the processing and sale of meat products from amenable species and of poultry, as described in ORS 619.042. (3) Processed at a custom processing establishment, or slaughtered at a custom slaughtering establishment, pursuant to ORS 619.010 to 619.026 and 619.036 to 619.066. [2023 c.153 §1; 2025 c.35 §2]