OAR 411-040-0037: Staff and Volunteer Requirements

(1) Prior to having direct contact with participants, staff and volunteers must successfully pass a criminal background check. (2) All staff and volunteers involved in food preparation will have training in: (a) Portion control; (b) FDA Food Code practices for sanitary handling of food; (c) Oregon food safety requirements; and (d) Agency safety policies and procedures. (3) All staff and volunteers having direct contact with a participant will have training in: (a) Protecting confidentiality; (b) How to report concerns, which may include: change of condition; self-neglect, and abuse, to appropriate staff for follow-up; and (c) When to report to the case manager any participants considered high risk, as a result of the nutrition risk assessment.