OAR 333-015-0160: Oregon Menu Labeling Act: Alcoholic Beverages

(1) Chain restaurants must provide nutrition information for alcoholic beverages offered on a menu, menu board or food tag for more than 90 days. Nutrition information for alcoholic beverages must be based on the following typical nutrient values for alcohol: (a) For wine, 122 calories, 4 grams of carbohydrate and 7 milligrams of sodium per 5-ounces; (b) For beer, other than light beer, 153 calories, 13 grams of carbohydrates and 14 milligrams of sodium per 12-ounces; (c) For light beer, 103 calories, 6 grams of carbohydrates and 14 milligrams of sodium per 12-ounces; (d) For distilled spirits, 96 calories per 1.5 ounces; and (e) For mixed drinks or drinks that are a combination of wine, beer, or distilled spirits and one or more additional ingredients, chain restaurants must provide the total typical nutrient value for the mixed drink using the values for alcohol in OAR 333-015-0160(1), combined with the typical nutrient values for other ingredients based on acceptable methods for determining typical nutrient values under 333-015-0135(1).