OAR 333-015-0150: Oregon Menu Labeling Act: Trans Fat

Edition: Current OARD snapshotEffective: 2010-01-01Last verified: 2026-09-07

A restaurant shall follow U.S. Food and Drug Administration (FDA) guidelines for labeling trans fat. This means that trans fat does not have be listed if the total trans fat in the food is less than 0.5 grams per labeled serving, and the chain restaurant makes no claims regarding fat, fatty acids or cholesterol content.

Official history and status

Statutory/Other Authority: 2009 OL Ch. 314

Statutes/Other Implemented: 2009 OL Ch. 314

History: PH 17-2009, f. 12-29-09, cert. ef. 1-1-10

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Official source: https://secure.sos.state.or.us/oard/