OAR 333-015-0145: Oregon Menu Labeling Act: Nutrition Information for Self-Service Items

For menu items offered in a buffet, salad bar or other self-service area, nutrition information within a chain restaurant must specify — The typical nutrient values for an individual serving including: (1) The size of an individual serving expressed in standard weights and measures; and (2) The size of an individual serving expressed in relation to the utensil provided by the chain restaurant for serving that item or the individual servings as prepared or displayed by the chain restaurant.