ORS Title (unnumbered) 49: Food and Other Commodities: Purity, Sanitation, Grades, Standards, Labels, Weights and Measures

20 chapters in Title (unnumbered) 49, Volume 15.

  1. Chapter 616: General and Miscellaneous Provisions (97 sections)
  2. Chapter 617: Reserved — no chapter name published reserved
  3. Chapter 618: Weights and Measures (53 sections)
  4. Chapter 619: Labeling and Inspection of Meat and Meat Food Products (29 sections)
  5. Chapter 620: Reserved — no chapter name published reserved
  6. Chapter 621: Milk; Dairy Products; Substitutes (65 sections)
  7. Chapter 622: Shellfish (36 sections)
  8. Chapter 623: Reserved — no chapter name published reserved
  9. Chapter 624: Food Service Facilities (51 sections)
  10. Chapter 625: Bakeries and Bakery Products (26 sections)
  11. Chapter 626: Reserved — no chapter name published reserved
  12. Chapter 627: Reserved — no chapter name published reserved
  13. Chapter 628: Refrigerated Locker Plants (19 sections)
  14. Chapter 629: Reserved — no chapter name published reserved
  15. Chapter 630: Reserved — no chapter name published reserved
  16. Chapter 631: Reserved — no chapter name published reserved
  17. Chapter 632: Production, Grading and Labeling Standards for Agricultural and Horticultural Products (62 sections)
  18. Chapter 633: Grades, Standards and Labels for Feeds, Soil Enhancers and Seeds (68 sections)
  19. Chapter 634: Pesticide Control (79 sections)
  20. Chapter 635: Nonalcoholic Beverages (9 sections)