ORS 603.055: Equipment and facilities requirements.
Edition: 2025 EditionEffective: 2026-01-01Last verified: 2026-09-07
Each establishment, other than those subject to ORS 603.045, shall maintain and only utilize an establishment and equipment in accordance with rules promulgated by the State Department of Agriculture. [1973 c.175 §7]
Administrative rules citing this section
- OAR 603-029-0880: Carcasses and Parts Passed for Cooking; Rendering into Lard or Tallow — implements
- OAR 603-029-0885: Carcasses and Parts Passed for Cooking; Utilization for Food Purposes after Cooking — implements
- OAR 603-029-0890: Disposal of Products Passed for Cooking if not Handled According to this Part — implements
- OAR 603-029-2600: Definitions — implements
- OAR 603-029-2605: Containers and Closures — implements
- OAR 603-029-2610: Thermal Processing — implements
- OAR 603-029-2615: Critical Factors and the Application of the Process Schedule — implements
- OAR 603-029-2620: Operations in the Thermal Processing Area — implements
- OAR 603-029-2625: Equipment and Procedures for Heat Processing Systems — implements
- OAR 603-029-2630: Processing and Production Records — implements
- OAR 603-029-2635: Record Review And Maintenance — implements
- OAR 603-029-2640: Deviations in Processing — implements
- OAR 603-029-2645: Finished Product Inspection — implements
- OAR 603-029-2650: Personnel and Training — implements
This rule cites
- ORS 603.045 — resolved
Cited by
Official source: https://www.oregonlegislature.gov/bills_laws/ors/ors603.html