OAR 635-200-0090: Sale of Meat

(1) Any person may sell or purchase food items prepared with the meat of game birds (except migratory waterfowl), game mammals or fish donated as part of: (a) Fund raisers held by trapping, hunting or fishing organizations, or churches, schools and other nonprofit charitable organizations, provided that the wildlife was not taken under a damage control permit; or (b) Charitable use by churches, schools and other nonprofit charitable organizations. (2) The exception provided in subsection (1) does not allow the sale of raw meat. (3) Any person may sell or purchase the meat and by-products of domesticated elk (as defined by ORS 174.106) raised pursuant to a cervid license issued by the Fish and Wildlife Commission, provided that: (a) The slaughter and processing is conducted in an official exotic animal establishment inspected and certified by the U.S. Department of Agriculture; and (b) The elk is slaughtered, processed and sold in compliance with the rules of the Oregon Department of Agriculture.