OAR 603-050-0220: Special Requirements and Standards for Bartlett, Bosc and Comice Pears

(1) In order to obtain certification and allow for the use of official identification, Bartlett, Bosc and Comice pears shall: (a) Be placed in controlled atmosphere storage, wherein the oxygen content has been reduced to five percent or less within 20 days after sealing; (b) Be retained in such controlled atmosphere storage for a period of 45 days or more; and (c) Meet the maturity standard of generally firm and meet the condition standard that there is not more than 2% decay or breakdown. (2) Prior to certification, the Department may make such investigations and examinations as necessary in order to assure compliance with the conditions described in subsection (1) of this rule.