OAR 603-028-0615: Federal Inspection

Edition: Current OARD snapshotEffective: 1990-11-27Last verified: 2026-09-07

Custom slaughtering or custom processing establishments subject to the inspection and authority of the U.S. Department of Agriculture pursuant to the Federal Meat Inspection Act, as defined in ORS Chapter 619, or the Federal Poultry Inspection Act, and if directed by federal authorities to do so, shall comply with the requirements of said Act and regulations thereunder applicable to such establishments.

Official history and status

Statutory/Other Authority: ORS 561, 616 & 619

Statutes/Other Implemented: ORS 603.085, 619.031 & 619.046

History: AD 21-1990, f. & cert. ef. 11-27-90 AD 1004(18-74), f. 12-5-73, ef. 12-25-73

This rule cites

ORS Chapter 619 — target_record_not_published

Cited by

No inbound citations found.

Official source: https://secure.sos.state.or.us/oard/