OAR 603-028-0550: License Fees and Categories

As provided in ORS 603.025 and ORS 619.031, a person may not engage in certain kinds of meat slaughtering, processing, or selling activities without first obtaining a license from the department. Pursuant to ORS 603.025 and ORS 619.031, the department may establish license fees for such activities based on the license applicant’s annual gross dollar volume of sales and services in Oregon. The annual license fees for such establishments are as follows: (1) Animal food processing establishment, as defined in ORS 619.010(2) (annual gross dollar volume of sales): (a) $0-$5,000 - $253 (b) $5,001 - $50,000 - $253 (c) $50,001 - $500,000 - $317 (d) $500,001 - $1,000,000 - $381 (e) $1,000,001 - $5,000,000 - $571 (f) $5,000,001 to $10,000,000 - $634 (g) greater than $10,000,000 - $824 (2) Meat seller establishment, as defined in ORS 603.010(8) (annual gross dollar volume of sales): (a) $0-$5,000 - $253 (b) $5,001 - $50,000 - $253 (c) $50,001 - $500,000 - $317 (d) $500,001 - $1,000,000 - $381 (e) $1,000,001 - $5,000,000 - $571 (f) $5,000,001 to $10,000,000 - $634 (g) greater than $10,000,000 - $824 (3) Slaughterhouse, custom slaughtering establishment or custom processing establishment where only poultry or rabbits are slaughtered or prepared, as provided in ORS 603.025(4)(e) (annual gross dollar volume of sales): (a) $0-$5,000 - $253 (b) $5,001 - $50,000 - $253 (c) $50,001 - $500,000 - $317 (d) $500,001 - $1,000,000 - $381 (e) $1,000,001 - $5,000,000 - $571 (f) $5,000,001 to $10,000,000 - $634 (g) greater than $10,000,000 - $824 (4) Slaughterhouse, as defined in ORS 603.010(12) (annual gross dollar volume of sales): (a) $0-$5,000 - $253 (b) $5,001 - $50,000 - $253 (c) $50,001 - $500,000 - $317 (d) $500,001 - $1,000,000 - $381 (e) $1,000,001 - $5,000,000 - $571 (f) $5,000,001 to $10,000,000 - $634 (g) greater than $10,000,000 - $824 (5) Non-slaughtering processing establishment, as defined in ORS 603.010(9) (annual gross dollar volume of sales): (a) $0-$5,000 - $253 (b) $5,001 - $50,000 - $253 (c) $50,001 - $500,000 - $317 (d) $500,001 - $1,000,000 - $381 (e) $1,000,001 - $5,000,000 - $571 (f) $5,000,001 to $10,000,000 - $634 (g) greater than $10,000,000 - $824 (6) Custom stationary slaughtering establishment, as provided in ORS 603.010(2) (annual gross dollar volume of sales): (a) $0-$5,000 - $253 (b) $5,001 - $50,000 - $253 (c) $50,001 - $500,000 - $317 (d) $500,001 - $1,000,000 - $381 (e) $1,000,001 - $5,000,000 - $571 (f) $5,000,001 to $10,000,000 - $634 (g) greater than $10,000,000 - $824 (7) Custom mobile slaughtering establishment, as provided in ORS 603.010(2) (annual gross dollar volume of sales): (a) $0-$5,000 - $253 (b) $5,001 - $50,000 - $253 (c) $50,001 - $500,000 - $317 (d) $500,001 - $1,000,000 - $381 (e) $1,000,001 - $5,000,000 - $571 (f) $5,000,001 to $10,000,000 - $634 (g) greater than $10,000,000 - $824 (8) Custom meat processor, as provided in ORS 603-010(1) (annual gross dollar volume of sales): (a) $0-$5,000 - $253 (b) $5,001 - $50,000 - $253 (c) $50,001 - $500,000 - $317 (d) $500,001 - $1,000,000 - $381 (e) $1,000,001 - $5,000,000 - $571 (f) $5,000,001 to $10,000,000 - $634 (g) greater than $10,000,000 - $824 (9) Prepackaged meat seller, as provided in ORS 603-010(8) (annual gross dollar volume of sales): (a) $0-$5,000 - $127 (b) $5,001 - $50,000 - $191 (c) $50,001 - $500,000 - $317 (d) $500,001 - $1,000,000 - $381 (e) $1,000,001 - $5,000,000 - $571 (f) $5,000,001 to $10,000,000 - $634 (g) greater than $10,000,000 - $824