OAR 603-024-0490: Qualifications

(1) Applicants for dairy operators’ licenses shall be: (a) Able to read and write legibly; (b) At least 18 years of age; (c) Free of communicable diseases. (2) Applicants for a High Temperature Short Time (HTST) pasteurizer operator licenses shall be required to have at least two months practical experience in helping to operate pasteurization equipment. There shall be no waiting period for applicants for a vat pasteurizer license or sampler/grader license.