OAR 603-024-0017: Standards of Identity, Quantity and Labeling Requirements
Edition: Current OARD snapshotEffective: 2016-06-20Last verified: 2026-09-07
(1) The weights and measures packaging and labeling requirements for butter, fluid milk and milk products shall be those specified in OAR 603-027-0105, and the weights and measures requirements as to the methods of sale of butter, milk and milk products shall be those specified in OAR 603-027-0206. (2) Labeling, standards of identity and marking requirements for butter, fluid milk and milk products not provided for under section (1) of this rule, shall be those specified in the Grade “A” Pasteurized Milk Ordinance, 2015 Revision. (3) Measuring devices used for determining weight by measuring quantity of milk in farm tanks shall be done in accordance with the requirements of OAR chapter 603, division 027, to effectuate the administration of ORS Chapter 618. [Publications: Publications referenced are available from the agency.]
Official history and status
Statutory/Other Authority: ORS 651 & 621
History: DOA 13-2016, f. & cert. ef. 6-20-16 DOA 7-2015, f. & cert. ef. 4-3-15 DOA 6-2013, f. & cert. ef. 4-26-13 DOA 8-2006, f. & cert. ef. 3-10-06 DOA 6-2002, f. & cert. ef. 1-28-02
This rule cites
- OAR 603-027-0105 — resolved
- OAR 603-027-0206 — resolved
- section (1) of this rule — target_record_not_published
- ORS Chapter 618 — target_record_not_published
Cited by
- OAR 603-024-0019: Definitions
- OAR 603-024-0035: Definitions and Standards for Cheeses and Cheese Products
- OAR 603-024-0056: Standards for Lactose Reduced Milk Products
- OAR 603-024-0061: Standards for Calcium Added Milk Products
- OAR 603-024-0062: Sterilized Fluid Milk and Milk Products; Standards of Identity
- OAR 603-024-0080: Imitation Milk and Imitation Milk Products; Standards of Identity
- OAR 603-024-0543: Labeling
- OAR 603-024-0544: Advertising and Display
- OAR 603-024-0741: Definitions and Standards for Frozen Desserts
Official source: https://secure.sos.state.or.us/oard/