OAR 411-328-0640: Dietary

(1) The provider is responsible for providing the support and guidance identified in the ISP to ensure individuals are provided access to a nutritionally adequate diet. (2) Written dietary supports must be developed as required by an ISP team and integrated into a Transition Plan or ISP. The plan must be based on a review and identification of the dietary service needs and preferences of an individual and updated annually or as significant changes occur. (3) The provider must have and implement policies and procedures related to maintaining adequate food supplies and meal planning, preparation, service, and storage. (4) The provider must support the freedom of the individual to have access to the individual’s personal food at any time.