OAR 333-333-8230: Product Tracking — Cultivation Batches

(1) Within 72 hours of beginning a production process, a manufacturer must create a cultivation batch that will contain all fruiting bodies and mycelium produced by that production process. (2) A manufacturer must create a batch name for each cultivation batch and record the cultivation batch name and location in the product tracking system with the unique identification number assigned to the cultivation batch. (3) Unique identification numbers must be physically affixed to the cultivation batch or the separated area where the cultivation batch is physically located as required by OAR 333-333-8220. (4) A manufacturer may have an unlimited number of cultivation batches at any one time.