OAR 333-030-0060: Laundry Facilities

(1) Laundry facilities, when provided, must be located in areas separate from sleeping units, food preparation areas and unpackaged food storage. (2) Laundry facilities must be kept clean and well maintained. (3) All clean linen must be stored in clean storage rooms or cupboards. (4) Soiled linen and clothing must be stored in an area separate from food preparation and unpackaged food storage areas prior to laundering.